In 2017, we made a life choice: we came back to our origins, in San Piero in Bagno, a small and charming town in Romagna that we now call home.
Here, together, we put down roots and found the balance we had long dreamt of. We strive to combine the passion for our origins and our love for cooking with our desire to build a true and authentic life, day after day.
The cuisine and hospitality of daGorini reflect our everyday life, rooted in a hidden place - a true treasure to be protected, revealed through the sensitivity of those who inhabit and protect it.
The people who were born and raised, who live and breathe this rural lifestyle are the foundation of our restaurant.
Thanks to the daily contacts with local small suppliers, gatherers, hunters, farmers, and breeders, we establish a special connection with our ingredients, simply because they come from the local land.
Gianluca and Sara.
feel obliged to protect the knowledge that keeps our territory unique and diversified, and to make it known. We want to leave a memory of the context we live in, not the dishes alone.