Tasting menu

The menus are designed for the entire table

Tasting menu “La vostra mano libera”

Compose your journey by selecting from the list of meals. The menus are designed for the entire table

Tasting menu “Passo dopo Passo”

A journey through our classics

Tasting menu “Sensazioni e suggestioni”

Expression of the moment, thoughts in motion. Eyes open on our surroundings

List of meals

Baked tomato, egg yolk, charcoal and herb salad
Marinated trout, trout roe, saffron and salted lemon
Grilled king prawns, coral, rocket and iced panzanella
Venison tartare, dandelion honey mayonnaise, bergamot, dill and coffee
Rabbit cooked in white wine, potatoes, hazelnut, olives and rosemary

Warm mezze maniche pasta, pecorino di fossa cheese, figs and green pepper
Risotto with fennel, chamomile extract and citrus paste
Fusilloni pasta, fish soup sauce, stewed clams and sea fennel
Smoked aubergine cappelletti, goat’s first salt, red sauce
Tortelli filled with game, apricots, sage and GG vermouth

Grilled sole au gratin, courgette batter, fried capers and lime
Roasted Mora Romagnola suckling pig, peach, almond and tarragon
Lamb cooked over coals, peppers, anchovy butter and nepetella
Barbecued eel, herbs, plums, seaweed carpione and parsley • €40
_{€5 surcharge if chosen for the “your freehand” tasting menu}
Char-grilled seared pigeon, bay leaf extract and roasted onion • €40
_{€5 surcharge if chosen for the “your freehand” tasting menu}

Zuppa inglese “daGorini”
Raviggiolo parfait, black cherries in syrup, walnut crisp and red vermouth
“Fucsia”: gin rhubarb, almond armellina and raspberry sorbet
Watermelon carpaccio, pink grapefruit, wild strawberries and chocolate
Fondant carrot, cream and hazelnut biscuit, lemon compote

Cheese selection and its pairings • €22
_{€5 surcharge if chosen for the “your freehand” tasting menu}

Bread and table charge • €5

Microfiltered spring water (sparkling or still) • €3

Coffee and petite patisserie • €5