Tasting menu

The menus are designed for the entire table

Tasting menu “La vostra mano libera”

Compose your journey by selecting from the list of meals. The menus are designed for the entire table

5 courses tasting menu
€ 80
Pairing
€ 40

Tasting menu “Passo dopo Passo”

A journey through our classics

7 courses tasting menu
€ 98
Pairing
€ 50

Tasting menu “Sensazioni e suggestioni”

Expression of the moment, thoughts in motion. Eyes open on our surroundings

9 courses tasting menu
€ 140
Pairing
€ 70

List of meals

Starters
€ 28

Grilled artichoke, artichoke sauce and toasted herb “pesto”
Saké-marinated trout with trout roe, saffron, and salted lemon
Charcoal-grilled prawns, smoked potatoes, orange, pickled radicchio
Venison tartare, dandelion honey mayonnaise, bergamot, dill and coffee
Hare in red wine, juniper, pomegranate, Barolo Chinato

First courses
€ 30

Warm mezze maniche, pecorino di fossa cheese, figs in brine and green pepper
Risotto cooked in mushrooms and tobacco stock, almond milk and nepeta
Ravioli filled with liquid shallot, goat cheese and wilted chicory
Fusilloni pasta, fish soup sauce, stewed clams, nori seaweed and sea fennel
Pasta stuffed with game, mushroom broth, vegetables and trimmings

Main courses
€ 38

Grilled turbot, broccoli rabe, sun-dried tomato, anchovy butter
Roasted Mora Romagnola suckling pig, savoy cabbage, quince and sage
Roe deer loin “à la Wellington”, spiced sauce, mushrooms and cypress
Mallard in two preparations:
-Roasted breast, mace, spicy mandarin
-Confit leg, red wine, pickled blackberries • €42
€5 surcharge if chosen for the “your freehand” tasting menu
Char-grilled seared pigeon, bay leaf extract and roasted onion • €42
€5 surcharge if chosen for the “your freehand” tasting menu

Desserts
€ 20

Zuppa inglese “daGorini”
Raviggiolo parfait, black cherries in syrup, walnut crisp and red vermouth
Candied pumpkin, orange, cocoa bean, chicory coffee
Roasted chestnuts “caldarroste”, raisins, rum, chestnut honey and rosemary ice cream
Carrot, cream and hazelnut biscuit, lemon compote

Cheese selection and its pairings • €22
€5 surcharge if chosen for the “your freehand” tasting menu

Bread and table charge • €5

Microfiltered spring water (sparkling or still) • €3

Coffee and petite patisserie • €5