Tasting menu

The menus are designed for the entire table

Tasting menu “La vostra mano libera”

Compose your journey by selecting from the list of meals. The menus are designed for the entire table

Tasting menu “Passo dopo Passo”

A journey through our classics

Tasting menu “Sensazioni e suggestioni”

Expression of the moment, thoughts in motion. Eyes open on our surroundings

List of meals

Grilled artichoke, artichoke sauce and toasted herb “pesto”
Wild mushrooms, crispy leaf cabbage and almond milk
Cuttlefish in two cookings, squid ink cream, lemon spinach
Venison tartare, dandelion honey mayonnaise, bergamot, dill and coffee
Stew hare in red wine, smoked potatoes, juniper and pickled blackberries

“Stridoli” risotto, sage extract and pecorino cheese sauce
Linguine, rosehip sauce, olive paste and marjoram
Fusilloni pasta, fish soup sauce, stewed clams and sea fennel
Ravioli filled with liquid shallot, goat cheese and wilted chicory
“Pasta ripiena” with game, mushroom broth, herbs, seaweed and trimmings

Herb gratin turbot, chopped turnip tops, fried capers and lime
Roasted veal sweetbreads, savoy cabbage gratin, hazelnut paste and orange extract
Roast “Mora romagnola” suckling pig with camomile, broad beans, lettuce and ginger
Grilled lamb, smoked peppers, anchovy paste, olives powder
Char-grilled seared pigeon, bay leaf extract and roasted onion • €40
_{€4 surcharge if chosen for the “your freehand” tasting menu}

Zuppa inglese “daGorini”
Raviggiolo parfait, black cherries in syrup, walnut crisp and red vermouth
Milk, mint and chocolate
Cherries, buffalo yogurt, peanuts and stuffed doughnut
Candied pumpkin, orange, juniper chocolate and fox grape

Cheese selection and its pairings • €22
_{€4 surcharge if chosen for the “your freehand” tasting menu}

Bread and table charge • €5

Microfiltered spring water (sparkling or still) • €3

Coffee and petite patisserie • €5