Tasting menu

The menus are designed for the entire table

Tasting menu “La vostra mano libera”

Compose your journey by selecting from the list of meals. The menus are designed for the entire table

Tasting menu “Passo dopo Passo”

A journey through our classics

Tasting menu “Sensazioni e suggestioni”

Expression of the moment, thoughts in motion. Eyes open on our surroundings

List of meals

Grilled artichoke, artichoke sauce and toasted herb “pesto”
Walnuts cream, barbecued borage and pimpinella
Cuttlefish in two cookings, squid ink cream, lemon spinach
Venison tartare, dandelion honey mayonnaise, bergamot, dill and coffee
Rabbit cooked in white wine, potatoes, hazelnut, olives and rosemary

“Stridoli” risotto, sage extract and pecorino cheese sauce
Gobbetti pasta with peas, pink prawns and fennel flowers
Fusilloni pasta, fish soup sauce, stewed clams and sea fennel
Ravioli filled with liquid shallot, goat cheese and wilted chicory
“Pasta ripiena” with game, mushroom broth, herbs, seaweed and trimmings

Char-grilled trout, saffron sauce, glasswort and trout roe
Scorpion fish “au gratin”, chickpea cream, parsley and sea snails
Char-grilled guinea fowl cooked twice, peanuts, mandarin mustard and field herbs
Grilled lamb, chamomile, broad beans, lettuce and ginger
Char-grilled seared pigeon, bay leaf extract and roasted onion • €40
_{€5 surcharge if chosen for the “your freehand” tasting menu}

Zuppa inglese “daGorini”
Raviggiolo parfait, black cherries in syrup, walnut crisp and red vermouth
“Fucsia”: gin rhubarb, almond armellina and raspberry sorbet
Strawberries, pink grapefruit and tomato
Asparagus with fir honey, pollen, ricotta and tarragon

Cheese selection and its pairings • €22
_{€5 surcharge if chosen for the “your freehand” tasting menu}

Bread and table charge • €5

Microfiltered spring water (sparkling or still) • €3

Coffee and petite patisserie • €5