Tasting menu

The menus are designed for the entire table

Tasting menu “La vostra mano libera”

Compose your journey by selecting from the list of meals. The menus are designed for the entire table

Tasting menu “Passo dopo Passo”

A journey through our classics

Tasting menu “Sensazioni e suggestioni”

Expression of the moment, thoughts in motion. Eyes open on our surroundings

List of meals

Baked tomatoes, egg yolk, charcoal and herbs salad
Seared amberjack, fish roe, ginger, fennel and plums
Cuttlefish in two cookings, squid ink, lemon spinach
Venison tartare, dandelion honey mayonnaise, bergamot, dill and coffee
Stew rabbit in white wine, smoked potatoes, hazelnut and rosemary sauce

Risotto with squacquerone cheese, aubergines, oil and oregano
Warm spaghetti, tomato water, apricot and almond
Fusilloni pasta, fish soup sauce, clams and “paccasassi”
Cappelletti filled with buffalo cheese, figs and marjoram
“Pasta ripiena” filled with game, mushroom broth, seaweed and vegetale

Grilled trout, butter sauce, leaf salad and red fruits salad
Herb gratin turbot with zucchini, capers and lime
Roast “Mora romagnola” suckling pig, peach, grapefruit and tarragon
Grilled lamb, smoked peppers, anchovy paste, olives powder
Char-grilled seared pigeon, bay leaf extract and roasted onion • €40
_{€4 surcharge if chosen for the “your freehand” tasting menu}

Zuppa inglese “daGorini”
Milk, mint and chocolate
Raviggiolo parfait, black cherries in syrup, walnut crisp and red vermouth
Watermelon fruit salad, wild strawberries and bitter campari
Cherries, buffalo yogurt and verbena, stuffed doughnut

Cheese selection and its pairings • €22
_{€4 surcharge if chosen for the “your freehand” tasting menu}

Bread and table charge • €5

Microfiltered spring water (sparkling or still) • €3

Coffee and petite patisserie • €5