Tasting menu

The menus are designed for the entire table

Tasting menu “La vostra mano libera”

Compose your journey by selecting from the list of meals. The menus are designed for the entire table

Tasting menu “Passo dopo Passo”

A journey through our classics

Tasting menu “Sensazioni e suggestioni”

Expression of the moment, thoughts in motion. Eyes open on our surroundings

List of meals

Grilled artichoke, artichoke sauce and toasted herb “pesto”
Seared char, marinated radicchio, shallots and smoked milk
Venison tartare, dandelion honey mayonnaise, bergamot, dill and coffee
Hare in red wine, potatoes in charcoal oil, juniper and pickled blackberries
Roasted veal sweetbreads, peppers, paprika and aged vinegar

Risotto cooked with mushrooms and tobacco stock, almond milk and “nepitella”
Linguine with mussels, grapefruit and tomato pesto
Tubetti broccoli and lemon, mantis shrimps stracciatella and “lupini” clams
Cappelletti filled with buffalo cheese, figs and marjoram
Pasta filled with game, orange extract, mace and timut pepper

Grilled monkfish and fennel “in porchetta”
Roasted guinea fowl, peanuts, chicory and mandarin mustard sauce
Lamb cooked over coals, chopped tomato, olive powder and italian side dishes
Grilled lacquered eel, Jerusalem artichokes, mushrooms, barley miso and peated whiskey • €38
_{€4 surcharge if chosen for the “your freehand” tasting menu}
Char-grilled seared pigeon, bay leaf extract and roasted onion • €38
_{€4 surcharge if chosen for the “your freehand” tasting menu}

Zuppa inglese “daGorini”
Raviggiolo parfait, black cherries in syrup, walnut crisp and red vermouth
“Fucsia”: gin rhubarb, almond armellina and raspberry sorbet
Confit pumpkin, cocoa bean, chicory coffee chantilly and spiced “girella”
Blackberries, yogurt, milk chocolate and green cardamom

Cheese selection and its pairings • €20
_{€4 surcharge if chosen for the “your freehand” tasting menu}

Bread and table charge • €4

Microfiltered spring water (sparkling or still) • €3

Coffee and petite patisserie • €4